Step-by-Step Guide to Make Award-winning (stir-fried) curry rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, (stir-fried) curry rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

(stir-fried) curry rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. (stir-fried) curry rice is something which I have loved my whole life. They’re fine and they look fantastic.

Curry-flavored rice noodles. [Photographs: Shao Z.] It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic.

To begin with this particular recipe, we must first prepare a few components. You can have (stir-fried) curry rice using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make (stir-fried) curry rice:

1. Prepare For parboiling
2. Take 2 cups basmati rice
3. Get Curry
4. Prepare Tumeric
5. Take Yellow food color
6. Take Cooking Oil
7. Prepare Water
8. Take For stir-frying
9. Prepare Oil
10. Get Sliced onion
11. Get Diced carrot
12. Make ready Sweet corn
13. Prepare Butter
14. Get Seasoning
15. Take Spices
16. Take Parboiled rice

A wide variety of curry fried rice options are available to you, such as taste, feature, and age. Butter, carrot, korean curry powder, onion, pork loin, potato, water. Marcia Kiesel stirs beef jerky into this lightly spicy rice to add a savory accent. Look for jerky made without additives.

Steps to make (stir-fried) curry rice:

1. Wash rice and soak with lil water
2. Pour water into a pot
3. Add in curry-turmeric-food color- and oil. Cover pot and allow to boil
4. Pour in rice, parboil, sieve and set aside
5. In a spacious pan, add in oil
6. Add in onion and carrot
7. Sweet corn
8. Butter
9. Fried rice seasoning
10. Garlic powder
11. Maggi cubes
12. Stir well
13. Pour in rice and keep stirring for 7-10mins, i did it in two batches to allow the rice fry well.
14. Enjoyyyyy

Marcia Kiesel stirs beef jerky into this lightly spicy rice to add a savory accent. Look for jerky made without additives. If you prefer, you can use For this curried rice dish, stick with sparkling wine, such as a Cuvée from California, or play off the red-pepper notes with a crisp California Sauvignon Blanc. Versions of this Curry fried rice are often light dinners on the weekend. Use up any leftover cooked rice or Add some baked tofu or chickpeas for a hearty meal, or serve as a side with curries and stir fries.

So that’s going to wrap it up with this special food (stir-fried) curry rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!