29/12/2020 17:28

Recipe of Favorite Egg curry rice

by Warren Fuller

Egg curry rice
Egg curry rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg curry rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg curry rice is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egg curry rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have egg curry rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg curry rice:
  1. Prepare 1 bowl cooked rice
  2. Make ready 2 eggs boiled
  3. Prepare 1 chopped onion
  4. Take 2 tsp finely minced garlic
  5. Take 1/2 tsp turmeric powder
  6. Make ready 1/2 teaspoon red chilli powder
  7. Prepare 1 teaspoon homemade garam masala powder
  8. Take As needed mustard oil
  9. Prepare As needed water
  10. Get to taste salt
Steps to make Egg curry rice:
  1. Take a small pan add oil as needed
  2. After boiling the oil add minced garlic saute until the garlic is tender and spread garlic flavor.
  3. Now add chopped onion saute for two minutes put turmeric powder, red chilli powder and continue to cook add boiled eggs and saute this recipe is needed more oil if you want to make a delicious curry.
  4. Add garam masala powder and mix it well and continue to cook in low heat until tender add water as needed and boil till curry is ready.
  5. Now arrange the thali.
  6. Please try it friends it's delicious.

So that’s going to wrap this up for this special food egg curry rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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