Recipe of Speedy Red Lentil Turnip Curry (Rice Cooker Version)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red lentil turnip curry (rice cooker version). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Prepare 3 large turnips
2. Take 1/2 cup red lentils
3. Take 1 cup dashi broth (or vegetable broth)
4. Take 2 tsp curry powder
5. Prepare 1 cup mushrooms (any type)
6. Get 1 cup roughly chopped Bok choy/spinach
7. Make ready Parsley
8. Get Lemon slices (Optional)

Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Peel, Dice and chop turnips
2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

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