Step-by-Step Guide to Prepare Perfect Saltimbocca alla Romana with a twist ;)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, saltimbocca alla romana with a twist ;). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Saltimbocca alla Romana with a twist ;) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Saltimbocca alla Romana with a twist ;) is something which I have loved my whole life. They’re fine and they look fantastic.

SALTIMBOCCA ALLA ROMANA - Chef Max Mariola. Saltimbocca alla Romana mit Rosmarin Kartoffeln feat. Saltimbocca alla Romana is a classic dish thought to have originated from Brescia. Literally meaning 'jump in the mouth', this recipe will get your taste buds going.

To get started with this recipe, we have to prepare a few components. You can cook saltimbocca alla romana with a twist ;) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saltimbocca alla Romana with a twist ;):

1. Take 400 g lean pork steaks
2. Get 60 g Parma ham
3. Take Few cubes of melting cheese i.e. mild cheddar
4. Take leaves Few fresh sage
5. Take 50 g butter
6. Get Splash white wine
7. Prepare 50 g Plain flour
8. Prepare Black pepper
9. Take Pinch salt
10. Prepare Tbsp extravergin olive oil
11. Get You will need a few cocktail sticks for this recipe!

In this Roman specialty, veal cutlets are layered with prosciutto and sage, and finished with a marsala-butter sauce. How to prepare Saltimbocca alla Romana VIDEO. Saltimbocca alla Romana A very popular Italian meat dish. This Italian cuisine-related article is a stub.

Instructions to make Saltimbocca alla Romana with a twist ;):

1. Take the pork steaks and remove any possible excess fat, then beat them to make them tender and thinner. Pass them in the flour to cover them with a thin layer.
2. Layer each one steak with a slice of Parma ham, then make another layer over the top of the ham with a sage leaf, and then add on top the cube of cheese. Roll the steak into a little parcel and fix it with cocktail sticks so the delicious filling stays all inside!
3. In a big frying pan, melt 40g of the butter (retain some for later!) and the olive oil on a medium high heat. When melted, add the little parcels and turn them often so they get a nice golden colour on all sides. Add black pepper to your taste and only a small pinch of salt as the ham will make the meal rich already!
4. When the meat is golden, add the wine and let it evaporate on a high heat, then turn the heat down to low, cover with a lid and let cook for another minute or so. Remove them from the pan when ready and set apart, covered.
5. In the same frying pan, add the remaining butter and a splash of water, and on a low heat, let it melt and stir it until dense and reduced.
6. Serve the saltimbocca on top of this thick sauce, making sure they're still piping hot!

Saltimbocca alla Romana A very popular Italian meat dish. This Italian cuisine-related article is a stub. You can help Wikipedia by expanding it. Saltimbocca alla romana, or chicken saltimbocca? Traditional recipe for Saltimbocca alla Romana.

So that’s going to wrap this up with this special food saltimbocca alla romana with a twist ;) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!