Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Curry Rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Japanese Curry Rice is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Rice:
- Prepare For stir-frying
- Prepare 11 oz pork shoulder or beef sliced sukiyaki style
- Prepare 1 tbsp rapeseed or canola oil
- Get 1/2 tbsp sesame oil
- Prepare 1 large onion diced
- Prepare 2 tbsps finely chopped ginger
- Get 2 tbsps finely chopped garlic
- Prepare Curry
- Take 5 cups Japanese chicken stock/torigara stock
- Get 2 large carrots diced
- Make ready 18 oz potatoes peeled and diced
- Take 3 tbsps curry powder
- Get 3 tbsps garam masala
- Take 1 fuji apple grated
- Take 1 bay leaf (optional)
- Get Salt (to taste)
- Take Thickener/seasoning
- Take 1 tbsp potato starch dissolved in 2tbsps of water
- Make ready 2 tsps mirin
- Take 2 tbsps soy sauce
- Prepare Add-ons
- Get Tonkatsu/torikatsu
- Take Pork gyoza
- Prepare Tatsuta-age
- Take Grilled/steamed vegetables
- Prepare Mushrooms
- Take Soft-boiled eggs
- Get Fukujinzuke
- Get Ebi furai
- Make ready Croquettes
- Take Cheese
- Make ready Burger patty
- Get Fried squid
- Make ready Fried fish
- Prepare Omelet (top on rice)
- Get Optional ingredients (add to taste)
- Prepare Oyster sauce
- Prepare Worcestershire sauce
- Make ready Yogurt
- Prepare Butter
- Get Tonkatsu sauce
- Get Honey
- Take Coffee
- Get Chocolate
- Get Milk
Steps to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
So that’s going to wrap it up with this special food japanese curry rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
