Recipe of Any-night-of-the-week Sweet and spicy prawn and coconut curry with rice noodles

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and spicy prawn and coconut curry with rice noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and spicy prawn and coconut curry with rice noodles is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet and spicy prawn and coconut curry with rice noodles is something that I’ve loved my entire life.

Spicy prawn curry in Sri Lankan style is one of the delicious dishes in Sri Lanka. People in Sri Lankan love to make shrimp curry recipe very often as they. Similar Recipes, Spicy Prawn Roast Prawn Masala Prawns with Drumstick Leaves. Still i have a prawn fry and a prawn biryani recipe waiting for you.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and spicy prawn and coconut curry with rice noodles using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sweet and spicy prawn and coconut curry with rice noodles:

1. Take 1 bag frozen prawns
2. Prepare 1 packet rice noodles
3. Make ready 200 ml. coconut milk
4. Make ready 1 onion
5. Get 1 bunch spring garlics (or 2 cloves garlic)
6. Prepare 1 red chilli pepper (or green)
7. Get 2 tbsp hot oil (see photo in step 3) or 1/2 tsp. chilli flakes
8. Make ready 1/2 tsp. ground ginger
9. Prepare 1/2 tsp. ground tumeric
10. Get 1/2 tsp. ground coriander
11. Get 1 anise star
12. Make ready 4 cardamon seeds
13. Prepare 1 tbsp. creme fraiche (or natural yoghurt)
14. Take 1 slosh white wine

Serve the curry with steamed rice, noodles or pasta such as tagliatelle and Naan bread or Poppadoms. Delicious curry with fresh spicy flavours - ideal for part of a relaxed curry buffet. Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough. Went really well with channa sag, taro root curry and brown rice.

Instructions to make Sweet and spicy prawn and coconut curry with rice noodles:

1. Get your ingredients together (or at least your basics - I improvised and added a few as I went along)
2. Put the spices in a pan with the oil, heat gently to release the flavours
3. I used an oil with a California Reaper chile pepper cultivated by a friend. Adding herbs or dead hot chilli peppers to make flavoured olive oil really adds to the experience of cooking :-)
4. After a couple of minutes, add the chopped onion, spring garlics and red chile pepper (seed it first)
5. Stir well, add a slosh of white wine, cover and cook over a slow heat for about 7 minutes.
6. Open the coconut milk tin. Usually however much you shake the tin before opening, there is a crust on top. Break it
7. And stir well to mix the milk properly.
8. Add 200 ml to the pan and heat.
9. Cover and leave 10 minutes over a very low heat.
10. It's a good time to do your poppadoms if you are going to make some. Also to start heating a pan full of water.
11. Turn the heat off and extract the anise star and cardamoms.
12. Blitz to make a sauce, return to the pan and add a gollup of creme fraiche (optional). Stir well.
13. Put the rice noodles in the pan when the water is boiling. Turn the heat off and leave for four minutes.
14. When the sauce starts bubbling, add the prawns and cook for a few minutes - careful not to leave for too long so they don't get tough. 3 minutes max. should be enough
15. Put the poppadoms on a plate with some chutney. Rinse the rice noodles.
16. Put the noodles in a bowl and the prawn curry on top. Serve like this if your child hates fresh coriander. If not, sprinkle with fresh coriander. And in both cases… Enjoy!!!

Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough. Went really well with channa sag, taro root curry and brown rice. Make this fragrant and healthy coconut prawn curry with a low-carb and aromatic cauliflower 'rice' pilau in just half an hour. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Divide noodles among bowls, then ladle curry over noodles.

So that is going to wrap this up with this special food sweet and spicy prawn and coconut curry with rice noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!