Recipe of Any-night-of-the-week Mild Curry with Tumeric Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mild curry with tumeric rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mild Curry with Tumeric Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mild Curry with Tumeric Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mild curry with tumeric rice using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mild Curry with Tumeric Rice:

1. Make ready Spice mix
2. Make ready 1 tsp tumeric
3. Make ready 2 1/4 tsp ground cumin
4. Get 1/2 tsp ground coriander
5. Take 1/2 tsp hot chilli powder
6. Get 1/2 tsp cinnamon
7. Make ready 1 tsp cumin seeds (toasted in a pan)
8. Take Rice
9. Take 1/2 tsp tumeric
10. Take 1/2 tsp lemon juice
11. Make ready 1 cup rice
12. Prepare 1 cup water
13. Make ready Curry
14. Make ready 1 tbsp butter
15. Get Pinch salt
16. Prepare Grind of pepper
17. Prepare Leftover meat from a roast perhaps
18. Take 1 yellow pepper
19. Take 1 brown onion
20. Prepare 1 packet plum tomatoes, quatered
21. Make ready 1/2 bunch fresh coriander
22. Prepare 50 g peas
23. Make ready Tin tomatoes
24. Prepare 1 tbsp korma spice paste
25. Take 1 tbsp cream
26. Make ready Splash whole milk
27. Make ready 1 tsp wholegrain mustard or mustard powder
28. Take 2 cloves garlic

Steps to make Mild Curry with Tumeric Rice:

1. Put the rice on: Chuck everything into a pot or rice cooker and cook according to packet instructions.
2. Make your spice mix: Toast the cumin seeds and combine well with the rest of the spices.
3. Brown your butter: This adds a nutty but delicious flavour… It's not too noticeable but it does make a difference.
4. Meanwhile, dice the onions, peppers, and garlic. Roughly chop the coriander, quarter the tomatoes and cut the meat into bite size pieces. Watch your butter because you want it to turn a deep amber and not burn. Take it off the heat ass soon as it's done.
5. Place the garlic, pepper and onion in a pan with the browned butter and cook on medium until wilted. Then add the meat and spices and mix until everything is coated. Cook for 5 minutes.
6. Add the tomatoes, korma paste, tinned tomatoes, salt, pepper, mustard and 300ml water. Simmer for 5 minutes, or until it has reduced to a thicker curry.
7. If your rice is ready, then fluff it with a fork to aerate it.
8. Whilst simmering, add in your peas to heat them through and cook.
9. Turn to a low heat and pour your cream in whilst mixing vigorously. Do the same for the milk. Then, toss in your coriander and your ready to serve.
10. Use a small bowl to pack the rice down and invert it onto your plate, forming a beautiful dome of rice. Around the sides, ladle your curry and then garnish with a dollop of Greek yoghurt and a coriander leaf. Serve to your guests for a delicious but also stunning curry.

So that is going to wrap this up with this exceptional food mild curry with tumeric rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!