Step-by-Step Guide to Prepare Super Quick Homemade Chicken Curry with Basmati Rice
by Rosalie Klein
Chicken Curry with Basmati Rice
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry with basmati rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Curry with Basmati Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Curry with Basmati Rice is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry with basmati rice using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry with Basmati Rice:
Take 4 chicken breasts
Get 1 kefir yoghurt
Make ready 1 pinch salt
Take 1 pinch black pepper
Make ready For the curry pasta
Take 1 green pepper
Get 1 onion
Make ready 1 tomato
Take 3 tablespoons curry
Prepare 1 glass water
Prepare For the rice
Take 4 cups basmati rice
Take 1 teaspoon turmeric
Take If you want it spicier:
Prepare 1 tablespoon ginger
Prepare 1 teaspoon paprika
Get 2-3 cloves
Make ready 1 tablespoon nutmeg
Make ready 1 tablespoon cardamom seeds
Steps to make Chicken Curry with Basmati Rice:
The night before, dice the chicken breasts. Season.
In a bowl, pour the yoghurt, add a tablespoon of curry mix and mix. If you haven't got kefir youghurt, any sugarless one is valid.
Put the chicken in a lunch box, pour the yoghurt mix on it. Store in the oven during the wole night.
Cut the green pepper in small dices. Stir-fry in a frying pan and keep it on a plate.
Cut the onion and poach for five minutes in a pan. Add a tablespoon of curry and mix.
Cut the tomato and add it to the pan.
Pour the additional spices if you want it tastier.
Add the water and boil for ten minutes.
Whisk the curry pasta and pour it in the pan again
Take the chicken and remove the yoghurt excess. Sauté in a frying pan.
Add the chicken and the peppers to the curry pasta. Heat for 10 more minutes
Rinse the rice three times. Boil 1 litre of water in a small pan. Then, add the rice and simmer for 10-12 minutes.
Skim the rice. You can have it mixed the chicken or as a side dish.
So that’s going to wrap it up with this special food chicken curry with basmati rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!