How to Prepare Quick My Hot Chicken Curry around an island of special fried rice. 😀

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, my hot chicken curry around an island of special fried rice. 😀. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Hot Chicken Curry around an island of special fried rice. 😀 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. My Hot Chicken Curry around an island of special fried rice. 😀 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my hot chicken curry around an island of special fried rice. 😀 using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. Take 2 tbls Butter
2. Get 2 Garlic cloves crushed
3. Prepare 1 large Onion diced
4. Make ready 2 Chicken breasts chopped into bitesize pieces
5. Prepare 1 tbls Garam Masala
6. Prepare 1/2 tsp dried Cumin
7. Prepare 1/2 tsp Red chilli powder
8. Make ready 1/2 tsp Tumeric
9. Make ready 1/2 tsp dried Corriander
10. Take 2 tsp Curry powder
11. Get 1 cup Chicken stock
12. Make ready 1 cup veg stock
13. Make ready 1 cup Boiling water
14. Make ready 1 bunch curry leaves
15. Take 1 handful spinach
16. Take 1 tbls Tomato puree
17. Make ready 1 tbls lemon juice
18. Make ready 2 tbls plain yogurt
19. Prepare 2 tsp cornflour in 2 tbls cold water
20. Make ready to taste Salt and pepper

Instructions to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. In a large deep frying pan heat up and melt the butter
2. Add the onion and Garlic and mix fry until onions ate opaque in colour
3. Add all the dried spices ha ve them at hand and have the boiling water and both stocks ready.
4. Add each dried spices one after the other then stir in and add the stock and the water mix in
5. Cook on medium for 10 minutes
6. Add the curry leaves and spinach stir in cook on low for 20 minutes stirring often.
7. Add then add the tomatoe puree, lemon juice and stir.
8. Then take off the heat for 5 minutes and add the yogurt stir in and then if you want the curry thicker add the corn flour a little at a time for your thickness.
9. Salt and pepper to taste warm up when needed
10. 2 cups Basmati rice to 3 cups water bring to boil and simmer.
11. When cooked drain off if there is any water left.
12. Rinse the rice in cold water dry off, then add it to the frying pan or wok and add some veg to it and a little tumeric to make the yellow colour and salt and pepper.
13. Add the rice on a serving plate and add the chicken curry around it. Serve hot.

So that is going to wrap it up with this special food my hot chicken curry around an island of special fried rice. 😀 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!