Easiest Way to Prepare Award-winning Butternut squash curry with long grain and wild rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, butternut squash curry with long grain and wild rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This vegan butternut squash curry is the perfect weeknight dinner for the winter. It's filling, flavorful, and comes together very quickly. I served the curry with long-grain brown rice that I cooked in my Instant Pot. You can also serve it with white jasmine rice, quinoa, or millet.

Butternut squash curry with long grain and wild rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Butternut squash curry with long grain and wild rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have butternut squash curry with long grain and wild rice using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash curry with long grain and wild rice:

1. Take 1 cup mix of long grain and wild rice
2. Get 1 tablespoon olive oil
3. Make ready 1 large garlic clove
4. Take 200 gram (half a tin) tin tomato
5. Make ready 2 teaspoon curry powder
6. Take 4 leaves cavolo nero
7. Take 150-200 gram butternut squash
8. Take Chilli powder (optional)
9. Get Salt and pepper

Any whole grain will work in place of the wild rice—farro would be good, or maybe quinoa. Butternut squash cauliflower curry recipe thats easy, vegetarian and quick. A great meatless monday and plant based curry recipe thats vegan. Butternut squash and cauliflower curry is a favorite comfort food that's simple, light and can be made vegetarian.

Steps to make Butternut squash curry with long grain and wild rice:

1. Add the oil, rice and crushed garlic to a pan and fry for 2 minutes. Add the curry powder, stir it in and pour 3 cups of water.
2. Dice the squash, remove the stem of the cavolo nero. Add them to the rice with the tomato right after to the water. Season with salt and pepper.
3. Cook it on a low heat and stir it regularly. If needed add some more water. When ready turn off the heat and rest it on the side for 5-10 minutes before serving.

A great meatless monday and plant based curry recipe thats vegan. Butternut squash and cauliflower curry is a favorite comfort food that's simple, light and can be made vegetarian. Enjoy this as a soup, stew or on your. Thai butternut squash curry easy to make, perfect mid week dinner recipe. Very satisfying, flavorful and hearty curry during fall.

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