Step-by-Step Guide to Make Quick Original Bolognese Ragù

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, original bolognese ragù. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Original Bolognese Ragù is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Original Bolognese Ragù is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have original bolognese ragù using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Original Bolognese Ragù:

1. Get 200 g lean beef mince meat
2. Prepare 200 g fat pork mince meat
3. Get 1 can good quality chopped tomatoes
4. Prepare 1 green onion
5. Take 1 stalk celery
6. Get 1 carrot
7. Take 1 glass red wine
8. Get 1 Tbs extra virgin olive oil
9. Prepare Half a glass of milk
10. Prepare 1.5 liter water
11. Take To taste Salt and Pepper

Instructions to make Original Bolognese Ragù:

1. Chop the onion, carrot and celery really really fine. Put the oil in a big enough pot, on a medium/low heat, and add the fined veg, stir regularly until they are soften.
2. Add both mince meats, and brown them on a medium heat for another 10 minutes or so. As soon as all the liquid from the meat as absorbed, add the wine and cook until dissolved.
3. When dissolved, add the chopped tomatoes and half of the water, add salt and pepper, and then turn the heat to low, and cover with a lid; cook for an hour, stirring occasionally to check it isn't too dry.
4. After an hour or so, add more water, and carry on cooking in the same way until all water has gone, and the sauce is the correct consistency. Taste again, add salt and pepper if needed, and also add the milk (which helps to reduce the acidity of the tomato!). Stir well and you are ready to go!

So that is going to wrap this up with this exceptional food original bolognese ragù recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!