Easiest Way to Make Quick Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy peri peri fried chicken with curry sauce and rice 😋. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook crispy peri peri fried chicken with curry sauce and rice 😋 using 24 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:

1. Make ready For chicken marination:
2. Make ready Boneless chicken (1 kg)
3. Make ready Salt (1/2 tsp)
4. Make ready Lemon juice (1 tbsp)
5. Make ready Garlic paste (1 tsp)
6. Make ready Oregano powder (1/2 tsp)
7. Get Black pepper powder (1/2 tsp)
8. Take Vinegar (1 tsp)
9. Get Red chilli sauce (1/2 tsp)
10. Make ready Crushed red chilli flakes (1/2 tsp)
11. Get Nandos medium Peri Peri Sauce (2 tbsp)
12. Prepare For coating chicken with egg:
13. Get Chicken marinated
14. Prepare Cornflour(as required)
15. Prepare Egg (1)
16. Take Crushed cornflakes (1 cup or as required)
17. Prepare For coating chicken without egg:
18. Get Chicken Marinated
19. Make ready Cornflour (as required)
20. Take Olive oil (1/2 cup or as required)
21. Get Crushed cornflakes (1 cup or as required)
22. Prepare Served with:
23. Get Peri peri curry sauce (2 tbsp)
24. Take Chinese fried rice (1 cup)

Instructions to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:

1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.

So that’s going to wrap it up for this special food crispy peri peri fried chicken with curry sauce and rice 😋 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!