Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, prawns with penang or red curry with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prawns with penang or red curry with rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Prawns with penang or red curry with rice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook prawns with penang or red curry with rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawns with penang or red curry with rice:
- Prepare 500 g prawns
- Make ready 1 can coconut milk 300ml
- Take Handful green beans
- Prepare I can of Penang curry paste or red curry paste
- Make ready 3-4 like leaves
- Take 1 red chilli
- Take Handful coriander
- Get Handful spring onions sliced
- Prepare 1 tblsp fish sauce
- Make ready 1 tblsp brown sugar
- Prepare 1 tblsp lemon juice
Instructions to make Prawns with penang or red curry with rice:
- Take a pan then add Penang curry paste and coconut milk
- Once come to a boil add fish sauce, sugar and lemon juice
- Now add the veg. And prawns and lime leaves cook till prawns are cooked through. Serve with rice
So that’s going to wrap it up for this special food prawns with penang or red curry with rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
