Recipe of Speedy Curry Flavoured Squid Sloppy Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry flavoured squid sloppy rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Flavoured Squid Sloppy Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Curry Flavoured Squid Sloppy Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavoured Squid Sloppy Rice:

1. Make ready 1 tablespoon Oil OR Butter
2. Get 1 clove Garlic *finely chopped
3. Get 1/2 Onion *finely chopped
4. Take 2 teaspoons Curry Powder
5. Take 1 cup (*180ml cup) Arborio Rice
6. Prepare 500 ml Chicken Stock OR Stock of your choice
7. Make ready Salt & Pepper
8. Prepare 300 g Frozen Squid Rings *about 240g when thawed
9. Make ready 1 tablespoon finely chopped Parsley

Instructions to make Curry Flavoured Squid Sloppy Rice:

1. Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine.
2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
3. Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
4. When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy.

So that’s going to wrap this up for this special food curry flavoured squid sloppy rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!