Steps to Prepare Ultimate Chicken Curry with Egg Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken curry with egg fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Curry with Egg Fried Rice is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Curry with Egg Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Egg Fried Rice:

1. Take Curry ingredients
2. Take 4 Chicken breasts diced
3. Get Splash vegetable oil
4. Make ready 3 tbsp cornflour
5. Prepare 500 ml chicken stock
6. Take 2 garlic cloves chopped
7. Get 3 tbsp curry powder
8. Take 1 tbsp turmeric
9. Prepare 1 tsp chilli powder
10. Get 1 tsp chilli flakes
11. Take 1 tsp Ground ginger
12. Make ready 1 tsp caster sugar
13. Make ready Splash soy sauce
14. Make ready 100 g frozen peas
15. Get 8 button mushrooms quartered
16. Make ready Egg Fried Rice
17. Prepare 3 beaten eggs
18. Prepare 2 tbsp Sesame oil
19. Take 300 g cooked (and cooled) rice
20. Make ready 2 garlic cloves chopped
21. Prepare 25 g grated fresh ginger
22. Take Splash soy sauce

Instructions to make Chicken Curry with Egg Fried Rice:

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

So that is going to wrap this up for this exceptional food chicken curry with egg fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!