Recipe of Favorite Thai red prawn curry with sticky rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai red prawn curry with sticky rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai red prawn curry with sticky rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Thai red prawn curry with sticky rice is something which I have loved my entire life. They’re fine and they look wonderful.

The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Choose full-fat coconut milk for its richness (you won't regret it!). Stirring in just a little bit of rice vinegar and sugar adds tons of complexity. Forget ordering takeaway and make your own Thai red curry at home.

To get started with this particular recipe, we must prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai red prawn curry with sticky rice:

1. Take 1 white onion
2. Take 1/2 tin coconut milk
3. Get 300 g large raw king prawns
4. Prepare Half a bag of spinach leaves
5. Take Curry sauce - blitz together
6. Prepare 1 red onion
7. Make ready 1 red or orange pepper
8. Get 1 large red chilli
9. Prepare 1 spring onion
10. Take 1 thumbsize piece of ginger
11. Get 2 cloves garlic
12. Make ready 3 large fresh tomatoes
13. Get Squeeze honey
14. Get Splash Soy sauce
15. Make ready Splash fish sauce
16. Prepare Half the juice from a lime
17. Make ready 1 tbspn size amount of lemongrass
18. Prepare Spices
19. Take 1 spoon cumin
20. Take 1 spoon ground coriander
21. Make ready 1 spoon turmeric
22. Take Garnish
23. Take Fresh coriander
24. Get Lime wedge
25. Make ready Poppy seeds
26. Get Spring onion
27. Take Fresh red chilli

This is why sticky rice in Thai is called "Kow. For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor. For the curry, heat one tablespoon of When the vegetables in the curry are tender and the sauce has thickened, stir in the chopped coriander. To serve, spoon the sticky rice into bowls.

Steps to make Thai red prawn curry with sticky rice:

1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

For the curry, heat one tablespoon of When the vegetables in the curry are tender and the sauce has thickened, stir in the chopped coriander. To serve, spoon the sticky rice into bowls. Prawn red Thai curry with rice. Throw your rice in the rice cooker and by the time that button indicating the time is up clicks. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used to make the delicious and In contrast to western food culture, protein is used in moderate amounts, while rice and noodles are meant for the soul purpose of soaking up the.

So that is going to wrap it up with this exceptional food thai red prawn curry with sticky rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!