Recipe of Perfect Eggs korma and rice pilau

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggs korma and rice pilau. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggs korma and rice pilau is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Eggs korma and rice pilau is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggs korma and rice pilau:

1. Make ready For the sauce eggs korma :●
2. Get 1/2 tbsp cumin powder
3. Get 1/2 tbsp coriander powder
4. Make ready 2 tbsp coconut milk
5. Take 1/2 tsp lemon juice
6. Make ready 1/4 tsp sugar
7. Prepare 3 cloves
8. Get 1 bay leaves
9. Take 2 cardamomes
10. Make ready 2 test of olive oil
11. Take 5 quail eggs
12. Prepare Parsley or mint
13. Get 1 onion
14. Prepare 2 dried prunes
15. Get Salt
16. Make ready 1 tsp ginger garlic paste
17. Prepare For the rice pilau ■
18. Get 1 cup basmati rice
19. Take 1 medium onion
20. Take 1 tsp garlic and ginger paste
21. Prepare 1 cardamome
22. Make ready 1 bay leaf
23. Make ready Half inch cinnamon sticks
24. Take Salt
25. Make ready 2 tbsp olive oil
26. Prepare 1 1/2 cup boiled water
27. Prepare Some fried onion to garnish

Steps to make Eggs korma and rice pilau:

1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside
3. Wash the rice, then soak it in water for an hour.
4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.
6. Serve the Sauce of the quail eggs korma with rice pilau

So that is going to wrap it up for this special food eggs korma and rice pilau recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!