Step-by-Step Guide to Prepare Homemade Dry pork curry served with rice and pakchoi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dry pork curry served with rice and pakchoi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dry pork curry served with rice and pakchoi is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dry pork curry served with rice and pakchoi is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dry pork curry served with rice and pakchoi using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dry pork curry served with rice and pakchoi:

1. Get 750 gram pork
2. Prepare 2 chopped tomato
3. Make ready 2 sliced red onions
4. Take 1 tbsp ginger
5. Get 1 tbsp garlic
6. Prepare 1/2 tbs garam masala
7. Prepare 1 tsp turmeric
8. Prepare 1/2 tsp cumin powder
9. Prepare 1 tbsp red chilli powder
10. Prepare 80 ml oil
11. Prepare Salt per taste
12. Make ready Fresh coriander for garnish
13. Prepare Whole Masala (2 bay leaves, 3 cloves, 1 star anise, 1/2 cinnamon stick)

Steps to make Dry pork curry served with rice and pakchoi:

1. Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions.
2. Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil.
3. Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame.
4. After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender.
5. Once the pork is done, garnish with fresh chopped coriander or sliced green onions.
6. Serve with rice and any choice of green vegetables.

So that is going to wrap this up with this special food dry pork curry served with rice and pakchoi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!