24/12/2020 05:32

How to Prepare Ultimate Egg & Potato Curry with Keema Rice

by Lola Bailey

Egg & Potato Curry with Keema Rice
Egg & Potato Curry with Keema Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg & potato curry with keema rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egg & Potato Curry with Keema Rice is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egg & Potato Curry with Keema Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg & Potato Curry with Keema Rice:
  1. Make ready Handful boiled new potatoes
  2. Make ready 3 free range eggs softly boiled
  3. Take 1 red onion sliced
  4. Get 1 tsp chilli powder
  5. Make ready 1 tsp turmeric powder (half in the curry half for the rice)
  6. Make ready 1 tsp cumin powder
  7. Take Selection of red and green chillis finely chopped
  8. Prepare 400 ml coconut milk
  9. Make ready Cooked basmati rice
  10. Take 100 g lamb mince
  11. Prepare 1/2 tsp Garam masala
  12. Take 1/2 tsp curry powder
  13. Prepare leaves Coriander
Steps to make Egg & Potato Curry with Keema Rice:
  1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
  2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
  3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.

So that is going to wrap it up with this exceptional food egg & potato curry with keema rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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