16/12/2020 17:09

Simple Way to Prepare Homemade Vegetarian Japanese Curry Rice

by Sadie Franklin

Vegetarian Japanese Curry Rice
Vegetarian Japanese Curry Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian japanese curry rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Japanese Curry Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vegetarian Japanese Curry Rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vegetarian japanese curry rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Japanese Curry Rice:
  1. Make ready POUNDED PASTE
  2. Take 1 tbsp dice shallots
  3. Make ready 1 tbsp dice garlic
  4. Prepare 1 tbsp ginger
  5. Take 1/2 green apples
  6. Prepare 1/2 small carrots
  7. Take VEGETABLE OPTION
  8. Get 1 medium onion
  9. Prepare 3 cup okra
  10. Get 1 red apple
  11. Make ready 1/2 green apple
  12. Prepare 1 small carrot
  13. Make ready 5 tbsp butter
  14. Make ready 3 tbsp curry powder
  15. Get 1/2 tsp sweet paprika or chili powder
  16. Prepare 1/2 tsp seasoned salt
  17. Make ready 2 tbsp flour
Instructions to make Vegetarian Japanese Curry Rice:
  1. Pound ginger ,garlic and shallot with green apple and carrot
  2. With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn
  3. Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes
  4. Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute
  5. Season with salt then simmer another 2 minute then off heat and serve with white rice
  6. BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334328-halibut-fish-curry

So that’s going to wrap this up for this special food vegetarian japanese curry rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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