Recipe of Ultimate ★Mix Beans Japanese Dry Curry Rice★

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ★mix beans japanese dry curry rice★. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

★Mix Beans Japanese Dry Curry Rice★ is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. ★Mix Beans Japanese Dry Curry Rice★ is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ★mix beans japanese dry curry rice★ using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ★Mix Beans Japanese Dry Curry Rice★:

1. Prepare 1 onion chopped
2. Prepare 2 tablespoons salad oil
3. Get 1 teaspoon cumin seeds
4. Prepare 300 g minced meat
5. Make ready 1 teaspoon mashed garlic
6. Take 40 g mashed ginger
7. Make ready 2 tablespoons curry powder
8. Make ready 2 Consomme cube
9. Prepare 2 tablespoons ketchup
10. Take 1 tablespoon tomato paste
11. Make ready 400 g mix beans
12. Prepare 1 teaspoon galam masala
13. Make ready cooked rice
14. Take parsley

Instructions to make ★Mix Beans Japanese Dry Curry Rice★:

1. Put salad oil and cumin seeds in a pan and heat. When the cumin seeds become bubbly, add onions and fry them in a golden brown.
2. Add minced meat, garlic, ginger and fry.
3. Add curry powder, chopped consomme cubes, tomato ketchup and tomato paste and fry.
4. Add mixed beans and cook. Mix Garam Masala to finish.
5. Place flat rice on a plate, put dry curry on it, put fried egg, and sprinkle parsley.

So that’s going to wrap this up with this special food ★mix beans japanese dry curry rice★ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!