Step-by-Step Guide to Make Quick Rainbow Mango Tapioca

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, rainbow mango tapioca. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rainbow Mango Tapioca is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rainbow Mango Tapioca is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook rainbow mango tapioca using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rainbow Mango Tapioca:

1. Prepare 5 tbsp Tapioca pearls or sogu dana
2. Make ready 1 packMango jelly
3. Take 1 large mango chunks
4. Get 1/2 cup milk
5. Prepare 1/4 cup water
6. Get 3 tbsp Sugar or to taste
7. Take Ice as much as you like
8. Get Red food colour
9. Make ready Yellow food colour
10. Take Green food colour

Instructions to make Rainbow Mango Tapioca:

1. Boil the sagu dana or tapioca pearls in water for about 8-10 mins. Then drain the water.
2. Then run tap water on top of tapioca pearls and strain them and set aside.
3. Then divide the tapioca pearls into 3 portions.
4. Then add little bit of red, yellow and green colour in the pearls and mix and set aside.
5. Then make mango jelly and place it in the fridge to set then cut cubes of the jelly and set aside.
6. Then in the blender add sugar, ice, mango, milk and water and blend all the things until smooth.
7. For Assembling: Take your glasses then add all the tapioca pearls in each glasses. Then add jelly in each glasses. Then add mango shake in all the glasses.
8. Then give all the glasses a good mix and then garnish it and serve it with straw and spoon and ENJOY😊😊
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So that’s going to wrap it up for this exceptional food rainbow mango tapioca recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!