Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mango instant pickle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Instant Pickle is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mango Instant Pickle is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mango instant pickle using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Instant Pickle:
- Take 1 cup mango pieces
- Prepare 1 spoon jeera
- Take 1 spoonp methi seeds
- Take 2 spoons Kashmiri chilli powder
- Make ready 5 curry leaves
- Make ready 1 red chilli powder
- Get 1/2 spoon Hing
- Get 1 spoon turmeric powder
- Make ready 1 spoon Mustard seeds
- Prepare 3 spoons Oil
- Take 3 spoons jagarry
- Make ready to taste Salt
Steps to make Mango Instant Pickle:
- Heat pan add jeera 1/2 tsp methi seeds and roast few seconds and grind to powder with 1 tsp red chilli powder.
- Wash, dry and make pieces of mango.
- Heat oil in a pan add mustard seeds, 1/2 tsp methi seeds, curry leaves, red chilli, hing, turmeric powder then add mango pieces and stir for some time.
- Add chilli powder, jagarry stir then add half cup water and let it boil.
- When mango pieces becomes soft add powdered masala and mix it well cook for a while and instant mango pickle is ready.
So that’s going to wrap it up for this special food mango instant pickle recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
