Recipe of Super Quick Homemade Mango Glaze eggless cake

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango glaze eggless cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango Glaze eggless cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mango Glaze eggless cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mango glaze eggless cake using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mango Glaze eggless cake:

1. Make ready For Cake batter
2. Prepare 1 cup All Purpose Flour (maida)
3. Make ready 1/2 cup Mango puree
4. Get 1/2 cup Yoghurt (dahi)
5. Get 1/2 cup Milk
6. Prepare 1/3 cup Oil
7. Get 1/4 cup Sugar powder(to taste)
8. Get 1 tsp Baking powder
9. Prepare 1/2 tsp Baking soda
10. Get 1/4 tsp Salt
11. Make ready 1/4 tsp Illachi powder /essence
12. Take For Glaze
13. Make ready 1/2 cup Mango Puree
14. Make ready 1 cup Water
15. Get 1 tbsp Cornflour
16. Get 2 Tbsp Sugar powder
17. Get For Mango Puree
18. Take 2 Mango ripe
19. Get Water as required (optional)
20. Prepare Decor
21. Prepare Red Cherries
22. Make ready Black Cherries
23. Make ready Mango chunks

Instructions to make Mango Glaze eggless cake:

1. Wash peel dessed chop mango & made puree/paste in blender.if needed add 1-2 spoon water to blend smoothly
2. Make glaze.take 1/2 cup puree.add to pot with 1 cup water & powder sugar.when it comes to boil add cornflour slurry & mix well.
3. Let slurry mix well with continue stirring.no lumps.the glaze start to thicken & shine. Remove from heat.let it cool completely
4. Make batter. Sift flour with salt,baking powder baking soda powder sugar together
5. Add oil,yoghurt,mango puree in flour & fold gently.
6. Fold batter till all ingredients are well mixed.grease a round tin of 6 inches.preheat oven at 180° for 10 min.
7. Pour batter in mould.make it smooth.bake in oven at 180°c for 35-40 min. Do check at 30 mint.
8. When cake is done.let it cool down completely.take out from tin.
9. Place a hard cake base /plate (cardboard ki jo gatta bakery cakes ky neechay hota hy) over a wire rack.place a wide bowl under rack.place cake over cardboard/plate.
10. Pour over spoon ful of glaze at cake.cover whole cake with glaze.
11. Let the excess glaze collect in bowl beneath it is reusable later. Keep the cake in fridge for hour or two to set down glaze.
12. When the glaze is set,decor with red & black cherries & mango chunks. Serve chilled & enjoy mangomasti.

So that is going to wrap this up for this special food mango glaze eggless cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!