How to Prepare Ultimate Raw mango, lemon and green chilli pickle

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, raw mango, lemon and green chilli pickle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raw mango, lemon and green chilli pickle is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Raw mango, lemon and green chilli pickle is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook raw mango, lemon and green chilli pickle using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango, lemon and green chilli pickle:

1. Get 250 gm raw mango
2. Take 4 lemon
3. Make ready 50 gm green chilli
4. Prepare 1 tsp Nigella seeds
5. Take 1 tsp fenugreek seeds
6. Take 4 tbsp coriander seeds
7. Get 2 tbsp saunf/fennel seeds
8. Take 7-8 dry red chillies
9. Prepare 2 tsp yellow mustard
10. Prepare as needed mustard oil
11. Make ready 1 tsp turmeric powder
12. Make ready To taste salt

Instructions to make Raw mango, lemon and green chilli pickle:

1. Wash and dry green chilli, raw mango and lemon for 2hrs then clean if any moisture then chopped it and let them dry again
2. For masala roast red chilli, coriander seeds, saunf, nigella seeds, fenugreek seeds don't roast mustard grind everything fine
3. Heat oil
4. For green chilli add salt, masala that we prepared, salt, amchoor powder mix well using hands add asafoetida if needed transfer in jar and pour hot oil cover the lid and keep them in sunlight for 3days
5. For lemon pickle add turmeric powder, salt, asafoetida, powdered masala mix well transfer in jar and pour oil
6. For mango pickle sprinkle turmeric, salt, powder masala, asafoetida mix well and transfer in jar and pour oil.. keep in sunlight for 3days and it's ready to relish!!

So that’s going to wrap this up for this special food raw mango, lemon and green chilli pickle recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!