Recipe of Speedy Mango Achar

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango achar. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Achar is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mango Achar is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mango achar using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Achar:

1. Make ready 3 kg raw Mango
2. Prepare 200 grm coriander whole
3. Take 150 grm zeera
4. Prepare 120 grm red chilli powder
5. Make ready 60 grm kashmiri red chilli powder
6. Make ready 100 grm kalwanji
7. Take 300 grm fennel seeds (saunf)
8. Make ready 50 grm Methi dana
9. Get 150 grm Rai
10. Prepare 50 grm haldi powder
11. Take 15 grm Hing powder
12. Make ready 200 grm rock salt (black salt)
13. Get 50 ml vinegar
14. Take 1 kg mustard oil

Instructions to make Mango Achar:

1. Add 1/2 kg oil add all ingredients except salt and vinegar.
2. Stir fry keeping mixture just wet for 2 minutes.
3. Add Keri / raw Mango cook for 5 to 7 minutes till mango become soft.
4. Add vinegar and remove from flame add 1/2 kg oil and set aside.
5. Allow to cool and store in jar or bottle.
6. Ready to eat.

So that’s going to wrap this up for this special food mango achar recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!