Simple Way to Make Homemade Spicy mango paratha stuffed

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy mango paratha stuffed. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Watch how to make Stuffed Moong Paratha (Moong Dal Paratha/Pesara Pappu Paratha/Green Gram Paratha) Download my mango app on your android phone now. Awesome sweet dish of the seasonal king of fruits mango with all the delicious stuffings A true indian flavour to bring to u a refresing new taste. Delicious and healthy Stuffed Moong Daal Paratha- Spicy Indian flat bread filled with cooked yellow lentil ,spices and fresh herbs. Add just enough water to cover the lentil and cook on low heat till done.

Spicy mango paratha stuffed is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spicy mango paratha stuffed is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spicy mango paratha stuffed using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy mango paratha stuffed:

1. Make ready 1 cup whole wheat flour
2. Prepare 1/4 tspn salt
3. Make ready 1/4 tspn red chilli flakes
4. Prepare 1/4 tspn chaat masala
5. Make ready 1-2 green chillies
6. Get leaves Few green coriander
7. Take 1 sweet mango chunks
8. Take 2 tbspn ghee to cook

Put chilli powder and salt as per. Mango chutney recipe to go with paratha, papad, sandwiches. Spicy, sweet, sour and salty with flavourful spices added. I love the mango chutney they serve with papad in some north Indian restaurants, though I have not tasted many, just few times.

Instructions to make Spicy mango paratha stuffed:

1. Knead a smooth normal dough with water
2. Make 2 small balls for 1 paratha and roll it
3. Now in one roty spread mango chunks, chopped green chilli, sprinkle red chilli flakes,chaat masala,salt,few chopped coriander leaves
4. Now cover with another roty and make designs with fork from the edges so it will be sealed
5. Now cook in medium flame on tawa put ghee and make it golden brown from both sides,dish out in plate and enjoy with tea!

Spicy, sweet, sour and salty with flavourful spices added. I love the mango chutney they serve with papad in some north Indian restaurants, though I have not tasted many, just few times. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. Mash them using fork or with fingers.

So that’s going to wrap this up with this exceptional food spicy mango paratha stuffed recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!