13/10/2020 23:42

Steps to Make Favorite Nauratan Mango chutney

by Rena Gibson

Nauratan Mango chutney
Nauratan Mango chutney

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nauratan mango chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nauratan Mango chutney is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Nauratan Mango chutney is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nauratan mango chutney using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nauratan Mango chutney:
  1. Take Raw mango 1 big
  2. Make ready 1/2 cup Vinegar
  3. Take 2 cups Sugar
  4. Take 1 tsp Kalongi seeds
  5. Make ready 3-4 red button chillies
  6. Prepare 1 tsp Salt
  7. Make ready 1 tsp Zeera cumin seeds
  8. Get 1/2 tsp red chilli powder
  9. Take 2 Tsp Resins
  10. Prepare 1 tsp crushed Walnuts
  11. Make ready 1 tsp chopped Almonds
  12. Take 1 cup water
Steps to make Nauratan Mango chutney:
  1. First peel & cut mango into small pieces.
  2. In sauce pan add mango pieces, vinegar & water & cook it for 5 min.. remove the surf from upper surface with spoon..
  3. Then add sugar & all spices & cook for 5 min on high flame..
  4. Add all nuts & resins cook for 5 min.. taada ready

So that’s going to wrap it up for this special food nauratan mango chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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