How to Make Any-night-of-the-week Mango Garlic Chutney

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango garlic chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Garlic Chutney is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mango Garlic Chutney is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mango garlic chutney using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mango Garlic Chutney:

1. Prepare 3 raw Mango
2. Make ready 10 red chilli whole
3. Get 1/4 cup garlic
4. Take 1/4 cup Mustard oil
5. Get 1 tsp zeera powder
6. Make ready 1 tsp coriander powder
7. Make ready 1/2 tsp salt (as per taste)

Instructions to make Mango Garlic Chutney:

1. Mango,red chilli and Garlic
2. Cut the cubes
3. Mustard oil
4. Pan main oil garam Kary aur low heat py Chilli ki fry Kar ky nikal lein.
5. Same oil main Garlic fry Kar lein.
6. Same oil main mango fry Kar lein. Fry ho Jaye tu flame band Kar dein.
7. Add coriander powder, zeera powder and salt Dal ky mix Kar lein.
8. Flame off Kar ky mix Kary. Salt aap apnay taste sy adjust Kar lein.
9. Mango main Garlic and chilli mix kar lein.
10. Chopper main Dal ky achay sy chop Kar lein. Ye Chutney aap fridge main 3 month ky liya store Kar sakty Hein.
11. Ready to serve.

So that is going to wrap this up for this exceptional food mango garlic chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!