Recipe of Any-night-of-the-week Fajeto (Ripe Mango flavoured Kadhi)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fajeto (ripe mango flavoured kadhi). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fajeto (Ripe Mango flavoured Kadhi) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fajeto (Ripe Mango flavoured Kadhi) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fajeto (ripe mango flavoured kadhi) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fajeto (Ripe Mango flavoured Kadhi):

1. Take 2 cups curd / yoghurt
2. Prepare 1 cup water
3. Make ready 2 tsp besan/ chickpeas flour
4. Prepare 1 ripe kesar mango(Keri)
5. Take For tadka/ tempering:
6. Take 2 tsp ghee
7. Make ready 2-3 cloves
8. Take 1/2 tsp fenugreek seeds
9. Make ready 1/2 tsp mustard seeds
10. Make ready 6-8 curry leaves
11. Make ready 1 green chilli
12. Prepare 2 dry round red chillies
13. Take 1 pinch asafoetida/ hing
14. Prepare Other ingredients:
15. Take 2 tsp organic jaggery
16. Make ready to taste Salt

Steps to make Fajeto (Ripe Mango flavoured Kadhi):

1. Whisk curd and water to make buttermilk. Add besan and whisk again to smooth mixture. Pour in cooking pan. Keep it boiling, stirring constantly.
2. Peel kesar mango,cut into pieces,and grind in mixer jar to make pulp. Keep aside.
3. In tadka pan add heat ghee. Add cloves, fenugreek seeds, mustard seeds, as splutter,add green chillies pieces, dry red chillies, curry leaves and asafoetida. Off the flame. Pour this tadka on boiling kadhi.(dahi- besan mixture).Cook for few minutes.
4. Add jaggery, salt and kesar mango pulp. Mix well and cook for 5 minutes on slow flame till done.
5. Serve/ Relish Delicious Hot Fajeto/ Mango Kadhi with boiled rice.

So that’s going to wrap this up for this special food fajeto (ripe mango flavoured kadhi) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!