How to Prepare Super Quick Homemade Mango rasam

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango rasam. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango rasam is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mango rasam is something that I’ve loved my whole life.

The Manga Rasam Recipe is a delicious tangy rasam made from Raw Mangoes and combined along with fresh spice powders and coriander leaves. It makes a great side dish along with hot steamed rice. Mango Rasam is a tangy, sweet and spicy recipe that is made from mangoes. It is a twist to the traditional rasam recipe.

To begin with this particular recipe, we have to prepare a few components. You can have mango rasam using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango rasam:

1. Prepare 1 Raw mango
2. Get 1/4 cup Toor dal
3. Make ready 1/2 tsp Turmeric powder
4. Take 1 Chopped tomato
5. Make ready 1 tsp Jaggery
6. Prepare 1/4 tsp Red chilli powder
7. Get 1 tsp Grated ginger
8. Get 4-5 Curry leaves
9. Take 1 tsp Coriander leaves
10. Make ready to taste Salt
11. Make ready 1 tsp Clarified butter
12. Get 1 Green chilli
13. Take 1/2 tsp Cumin seeds
14. Get 1/2 tsp Black mustard seeds

I have never imagined this idea of making rasam with mango, until a reader friend(Bhavani) sent me the recipe and picture and. Strain the juice from the boiled mangoes. Roast pepper and cumin seeds dry and grind it into powder. MANGO Official Account Welcome to the home of Mediterranean style and culture. mango.com.

Steps to make Mango rasam:

1. Boil raw mango in pressure cooker with one cup of water for 4 - 5 mins,once cooled to make a paste
2. Also boil the toor dal with two cup of water for 5 - 6 mins
3. Wash and chop the tomato.
4. Heat one tsp clarified butter in a pan.
5. Add black mustard seeds,cumin seeds and green chilli now add raw mango paste,curry leaves and coriander leaves and mix well
6. Add chopped tomato,jaggery and ginger and mix it well.now add boiled dal and turmeric powder and cook for five mins
7. Turn off the flame

Roast pepper and cumin seeds dry and grind it into powder. MANGO Official Account Welcome to the home of Mediterranean style and culture. mango.com. Raw Mango Rasam Recipe, Learn how to make Raw Mango Rasam (absolutely delicious This Raw Mango Rasam recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mango rasam- A perfect harmony of all tastes that can awaken your taste buds and make you relish it like a soup. This scrumptious raw mango rasam is very popular during summer season.

So that’s going to wrap it up with this special food mango rasam recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!