Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango shango. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mango Shango is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mango Shango is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mango shango using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Shango:
- Take 1 and 1/2 cup of Homemade mango custard
- Take 1 pack mango jelly
- Prepare 2 tbsp tutti frutti (red)
- Make ready 2 tbsp tutti frutti (green)
- Get Cherry for garnishing
Instructions to make Mango Shango:
- Firstly make mango jelly and let it set in the fridge.
- Then cut the jelly in cubes. Then chope the tutti frutti into small pieces.
- Then take homemade mango custard(check out my recepie of homemade mango custard).
- In dessert glasses first add the layer of mango custard.Then add the layer of red tutti frutti then add jelly.
- Then add custard then add green tutti frutti.Then add jelly.Then again add custard.
- Then garnish your glass with jelly and glazed cherry.
- Give this delicious Mango Shango a try and ENJOY….😊😊
- If you like my recepie plzzz follow me……😃😃
So that is going to wrap it up for this exceptional food mango shango recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
