Step-by-Step Guide to Make Super Quick Homemade Raw mango kadhi and cauliflower pokoda

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, raw mango kadhi and cauliflower pokoda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw mango kadhi and cauliflower pokoda is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Raw mango kadhi and cauliflower pokoda is something which I’ve loved my whole life. They are nice and they look fantastic.

Hello everyone, I hope you are doing well!! I am sharing my absolute favorite way to make the best Kadhi Pakora at home. As far as I can remember, I have. Cooking, gardening, and home decorating are my passions.

To begin with this particular recipe, we must first prepare a few ingredients. You can have raw mango kadhi and cauliflower pokoda using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raw mango kadhi and cauliflower pokoda:

1. Take For kadhi
2. Get 1/2 cup besan/gram flour
3. Take 3 cup water
4. Take 1 raw mango peelout and chopped
5. Make ready 1/2 cup curd
6. Get 1/2 spoon cumin seeds
7. Prepare 1/2 tsp Turmeric powder
8. Take 1/2 tsp red chilli powder
9. Make ready 2 green chillies slitted
10. Take To taste Salt
11. Make ready For Pokoda
12. Prepare 2 cups cauliflower florets
13. Get 10-12 methi/fenugreek leaves crushed
14. Get 8-10 fennel seeds crushed
15. Prepare to taste Salt
16. Prepare 2 tsp rice flour
17. Make ready 2 tsp besan/gram flour
18. Take 1/2 tsp red chilli powder
19. Get For tempering
20. Make ready 1/2 tsp cumin seeds
21. Make ready 3 tsp curry leaves
22. Prepare 1 red chilli
23. Get 1 tsp oil
24. Make ready Pinch asafoetida

Traditionally prepared with chickpea flour, cubed pieces of raw mango, spices and tempered with ghee plus curry leaves, Raw Mango Kadhi is a highly understated yet homely, scrumptious side that you cannot miss trying! Peel and cut mangoes, remove seeds and quarter, boil in salted water till tender. Heat oil, fry mustard seeds till they splutter, add fenugreek and cummin seeds, curry leaves and onion, fry till onion. Raw Mango Pakoda, mangoes in the pakodas, made with a mixture of besan with onions, grated raw mangoes and grated potatoes, give a nice chatpata sour taste to the pakodas.

Steps to make Raw mango kadhi and cauliflower pokoda:

1. Every ingredients keep ready for kadhi..
2. Add besan and curd in a bowl. Then add water and keep aside.
3. Heat 1/2 tsp oil in a pan, add cumin and green chillies, when cumin makes cracking sound add raw mango, turmeric powder and saute for time untill tender. Add besan mix in low flame. Then flame the high add chilli, salt and Pokoda. Pokoda prepared recipe is down..so first you prepared Pokoda, then start to prepared kadhi.
4. Heat oil for tempering and all ingredients of tempering.Add tempering to prepared Pokoda kadhi and also at last adjust seasoning.
5. Pokoda preparation: Cauliflower florets first clean with warm water with turmeric and salt. Then dry with paper towel and blend it in mixing bowl.
6. With couliflower mix everything the listed ingredients and mix properly, if required add besan more and make round Pokoda balls.
7. Deep fry with oil. Pokoda ready.

Heat oil, fry mustard seeds till they splutter, add fenugreek and cummin seeds, curry leaves and onion, fry till onion. Raw Mango Pakoda, mangoes in the pakodas, made with a mixture of besan with onions, grated raw mangoes and grated potatoes, give a nice chatpata sour taste to the pakodas. Raw Mango Pakoda recipe - How to make Raw Mango Pakoda. Kadhi prepared with raw mango has a very different taste then kadhi prepared with curd. Usually pakoras are not added in this kadhi but small chunks of Serve this tantalizing raw mango kadhi with chappati, parantha or rice and relish eating.

So that is going to wrap it up for this special food raw mango kadhi and cauliflower pokoda recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!