How to Make Ultimate Mango platters

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mango platters. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango platters is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mango platters is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango platters using 39 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Mango platters:

1. Prepare Lab_e_shireen:
2. Make ready 1 cup Mix fruit
3. Make ready 1 cup Cream
4. Prepare 1 cup Mango jelly
5. Prepare 300 ml Milk
6. Prepare 1/2 cup Sugar
7. Make ready 3 tbsp Custard powder
8. Prepare Almond chopped half cup
9. Prepare 2 tbsp Red syrup
10. Prepare Vermeicelli boiled
11. Get Mango salsa:
12. Take 1 cup mango
13. Make ready to taste Salt
14. Take to taste Lime
15. Prepare Coriander as required
16. Take Capsicum half cup
17. Prepare Tomato half cup
18. Make ready Onion half cup
19. Prepare Grill chicken:
20. Prepare Chicken breast
21. Take 1 lemon
22. Get to taste Salt
23. Make ready to taste Black pepper
24. Take 2 tbsp olive oil
25. Take 1/2 dried thyme
26. Take 2 tbsp brown sugar
27. Prepare 1 tbsp mustard paste
28. Get Aam Rus with puri
29. Make ready 2 mangoes
30. Prepare 1/2 tsp cardamom powder
31. Prepare 1 pinch saffron strands
32. Make ready Sugar as required
33. Take Milk as required
34. Prepare Spicy mango slicies:
35. Take 1 mango slices cutting
36. Prepare Salt
37. Get Lemon
38. Get Hot sauce
39. Get to taste Red chilli powder

Steps to make Mango platters:

1. Lab_e_shireen:
2. Prepare the custard
3. Mix the custard powder separately in a small bowl with about 2 tbsp. of milk.
4. Pour the remainder of the 300ml in a pan with the sugar and a few drops of red narus and bring it to almost boiling point then lower the heat
5. Add the custard mixture and keep stirring until the mixture thickens (for about 2-3 minutes) then turn off the heat.
6. Set the custard aside to cool.,add the liquid cream and naurus sherbat and mix well.
7. Then add the drained fruit cocktail, crushed nuts and boiled vermicelli. garnish with jelly.
8. Chil in refrigerate and chill to serving.
9. #mangosalsa
10. Put the diced mangoes, tomatoes, capsicum,salt,lime,onion,give a good stir
11. Serve mango salsa with grill chicken at room.tempreture
12. Grill chicken:
13. Marinate all ingredients in chicken at least 2 hour
14. Preheat grill to medium high heat
15. Add chicken to grill and cook.about 5 se 6 mints on each side
16. Ready to.serve
17. Aam Rus with puri:
18. Rinse the mangoes. Then peel and chop them.In a blender, add the chopped mango pieces and blend.
19. Add cardamom powder and crushed saffron strands
20. Stir very well.to thin down the aamrus.you can add some sugar or some milk
21. Pour in small bowl and chill in the refrigerator
22. Serve aamrus with puri
23. Spicy Mango wedges:
24. Cut the mango into a long wedges and place them in a bowl
25. Add the hot sauce,salt,lemon juice and,chilli powder to the mango wedges

So that’s going to wrap this up for this exceptional food mango platters recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!