Recipe of Speedy Green raw mango curry/mango dal

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green raw mango curry/mango dal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green raw mango curry/mango dal is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Green raw mango curry/mango dal is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green raw mango curry/mango dal using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green raw mango curry/mango dal:

1. Prepare 1/2 cup toor/tuvar dal
2. Get 3 tbsp grated raw mango(washed& peeled)
3. Get 1 medium size onion finely chopped
4. Make ready 2 sprigs curry leaves
5. Get 2 red dry chillies
6. Get 1/4 tsp asafoetida
7. Prepare 1/4 tsp Turmeric powder
8. Take 2 tbsp cooking oil
9. Prepare 1 tbsp kashmiri chilli powder
10. Get 1 tsp Jaggery
11. Get 1 tsp mustard seeds
12. Get 1 tsp cumin seeds
13. Make ready 1 tbsp crushed garlic
14. Prepare As required Lukewarm water
15. Get Handful coriander leaves

Steps to make Green raw mango curry/mango dal:

1. Rinse the dal 2-3 times and soak for 10-15mins or make it instantly..
2. Add the dal in the pressure cooker along with water, turmeric and asfaoetida and take 3whistles & keep aside to cool.
3. Heat a wok,add oil, mustard seeds and let it splutter,add cumin seeds, curry leaves,red dry chillies,garlic crushed,saute till the raw smell goes away. (Be careful:-not to burn the garlic)
4. Add onion till becomes translucent and add the grated raw mango and saute well.(till it becomes tender or soft.
5. Add kashmiri chilli powder, Jaggery and saute well.
6. Add the toor/tuvar dal and mix everything nicely..add lukewarm water as per your desired consistency (nor too flowy nor thin:( in between medium consistency)add salt. Let it boil on sim flame or 5-10mins and done.
7. Garnish with coriander leaves and mix well before serving.
8. Raw mango curry/dal or Aambi dal is accompanied by white rice or can be drink as a tangy soup too.

So that is going to wrap this up for this exceptional food green raw mango curry/mango dal recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!