Steps to Prepare Any-night-of-the-week Mango Pineapple Falooda

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango pineapple falooda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Pineapple Falooda is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mango Pineapple Falooda is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mango pineapple falooda using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Pineapple Falooda:

1. Take 1/2 cup cooked Falooda Sev (corn vermicelli)
2. Get 1/2 cup Mango Pulp (or mango puree)
3. Get 1/2 cup Chopped Mango
4. Prepare 1 1/2 cup Milk
5. Prepare 2 teaspoons Custard Powder
6. Prepare 1 1/2 tablespoons Sugar
7. Get 2 scoops Vanilla or Mango Ice-cream, for serving
8. Take 1 tablespoon chopped Mixed Dry fruits, for garnishing
9. Get 1 tbsp khoya mashed for garnishing
10. Make ready 4 tbsp quice drink
11. Prepare red green jellies

Steps to make Mango Pineapple Falooda:

1. Dissolve custard powder in 2 tablespoons milk. Transfer remaining milk into the pan, add sugar and bring it to boil over medium flame. When it starts to boil, add milk-custard powder mixture and stir constantly with a spoon and cook until raw smell of custard powder goes away; it will take around 5-7 minutes
2. Turn off the flame and pour milk into a large bowl. Let it cool down to room temperature and then place it in the refrigerator to chill for 1-hour.
3. Grocery stores carry two types of falooda sev (corn vermicelli); yellow and white. You can use any one of it based on the availability and your preference.
4. Cook the falooda sev by boiling 1/3 cup sev in 2-3 cup water.Then strain it.
5. Assemble all ingredient required to make the falooda. we have us fresh mango chunks.
6. Take 2 serving glass add 2 tbsp falooda sev, 2 tbsp mango chunks. pour 1/2 cup milk in each glass.Add scoop of ice cream. add quice drink and garnish it with pineapple, dry nuts, jellies and khoya.
7. Enjoy

So that’s going to wrap this up for this special food mango pineapple falooda recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!