Recipe of Award-winning Raw Mango sabji laungi

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raw mango sabji laungi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Raw Mango sabji laungi is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Raw Mango sabji laungi is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have raw mango sabji laungi using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango sabji laungi:

1. Take 1 cup raw mango slices
2. Get 1 tsp ghee
3. Prepare 1/2 tsp Jeera/cumin seeds
4. Take 1/4 tsp Methi (fenugreek seeds)
5. Take 1/2 tsp Haldi/Turmeric powder
6. Make ready 1/2 tsp lal mirch ( red chilli powder)
7. Take 1/2 tsp dhania(coriander) powder
8. Prepare 1/4 tsp moti sauph(fennel seeds)
9. Make ready 1 tsp jaggery
10. Prepare 1 tsp chopped hara dhania(coriander leaves)
11. Get 1 chopped green chilli
12. Take 2 cup water
13. Make ready 1 chopped adrak(ginger)

Steps to make Raw Mango sabji laungi:

1. First heat a cooker at low flame.Add ghee, jeera, methi, green chilli, adrak.keep stirring.
2. Add all spices and mango slices. add jaggery and water.
3. Cover it and give one whistle.
4. Tasty raw mango sabji is ready.

So that is going to wrap this up with this exceptional food raw mango sabji laungi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!