Recipe of Favorite Vickys Sliced Rosemary & Garlic Butter Potatoes, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys sliced rosemary & garlic butter potatoes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Sliced Rosemary & Garlic Butter Potatoes, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Sliced Rosemary & Garlic Butter Potatoes, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys sliced rosemary & garlic butter potatoes, gf df ef sf nf using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sliced Rosemary & Garlic Butter Potatoes, GF DF EF SF NF:

1. Take 3 kg russet potatoes
2. Take 3 tbsp Stork block margarine, melted
3. Make ready 3 tbsp olive oil
4. Take 3 cloves garlic, finely chopped
5. Prepare 1 tbsp freshly chopped rosemary
6. Get 1 tsp low-sodium salt
7. Prepare 1/2 tsp black pepper

Instructions to make Vickys Sliced Rosemary & Garlic Butter Potatoes, GF DF EF SF NF:

1. Preheat the oven to gas 8 / 230C / 450F and ready a rectangular ovenproof dish
2. Mix the margarine and oil together and lightly grease the bottom and sides of the ovenproof dish with a little of it
3. To the rest, add the chopped garlic, rosemary, salt and pepper
4. Peel the potatoes and slice them as thinly as you can (you can leave the skins on if you prefer.) A mandolin is a handy piece of equipment for this but watch your fingers!
5. Take stacks of the potato slices and place in vertical rows in the dish. Don't overcrowd it. Use a bigger one if needed rather than packing the potato slices in or else they won't cook through evenly
6. Drizzle with the remaining oil mixture, making sure you get some inbetween the potato slices. Add a sprig of rosemary to the dish for extra flavour
7. Bake for 70 - 90 minutes. If the edges are starting to overbrown before the rest of the slices are cooked, cover the dish with foil
8. When done the edges should be crispy but the potato slices themselves should still be quite soft
9. Sprinkle with extra salt before serving

So that is going to wrap this up with this exceptional food vickys sliced rosemary & garlic butter potatoes, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!