Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hing raw mango pickle (spicy). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hing Raw Mango pickle (spicy) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Hing Raw Mango pickle (spicy) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have hing raw mango pickle (spicy) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hing Raw Mango pickle (spicy):
- Get 1 kg raw mango
- Make ready 1 tsp hing
- Make ready 2 Red chillies grinded
- Make ready 3-4 tsp kashmiri mirch powder
- Prepare 1.5 tbsp salt
- Prepare 1 pinch Sodium Benzoate
Steps to make Hing Raw Mango pickle (spicy):
- First Wash and dry mangoes properly.
- Then cut into small pieces. Add salt in it.keep aside for 2 hours.
- Then dry them in a sunlight.
- When they dry and mix both chillies in it and add the remaining water in it.
- Mix properly add 1 pinch of sodium benzoate in it to avoid spoiling it.
- Keep in a glass jar. It prepared in 6-8 days. Eat with mathri parantha etc.
So that is going to wrap it up for this exceptional food hing raw mango pickle (spicy) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
