06/12/2020 10:12

Recipe of Speedy Raw Mango Rice

by Ivan Beck

Raw Mango Rice
Raw Mango Rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raw mango rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Raw Mango Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Raw Mango Rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook raw mango rice using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Raw Mango Rice:
  1. Make ready 2 cups rice
  2. Prepare 1 big raw mango
  3. Make ready 3-4 tsp Oil
  4. Prepare 1 tsp mustard seeds
  5. Prepare 1/2 tsp urad dal
  6. Prepare 1/2 tsp chana dal
  7. Prepare As per taste Peanut
  8. Get 2 tsp curry patta
  9. Take 1/2 tsp turmeric
  10. Make ready 2-3 dry red chilis
  11. Take As per taste Salt
  12. Make ready Pinch hing (optional)
  13. Get 2 tsp coconut (optional)
Steps to make Raw Mango Rice:
  1. First cook the rice, usually I add lil salt & 1 tsp oil while cooking rice. Once rice is cooked keep it aside to cool down. (Don't make very sticky rice)
  2. Nicely wash, Peel & Grate mango. Keep all ingredients handy now we need them one after the other quickly.
  3. In a pan add 2-3 spoons oil, fry peanut & keep aside.
  4. In same oil add urad daal & chana daal. Keep stirring & Let it change the colour to light brown. Keep flame on medium-low. Daal should not burn.
  5. Add mustard seeds, dry red chilli, and curry patta.
  6. Add turmeric and hing give a stir now add grated mango and salt. Mix and cook for 2 minutes or till mango become little soft.
  7. If you like coconut then add grated coconut also else skip this step.
  8. Now add fried peanut & mix.. Add 2 tsp of water and cooked rice. Mix it nicely. Cover the pan and cook for 2-3 minute. tangy mango rice is ready.
  9. You can serve with fryums, papad or coconut chutney. Enjoy your summer meal!!!!

So that’s going to wrap this up for this special food raw mango rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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