Simple Way to Prepare Speedy Amba Khatta (Raw Mango Chutney)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amba khatta (raw mango chutney). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Amba Khatta (Raw Mango Chutney) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Amba Khatta (Raw Mango Chutney) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook amba khatta (raw mango chutney) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Amba Khatta (Raw Mango Chutney):

1. Prepare 1 mango(medium sized)
2. Take 1 1/2 cup water
3. Get To taste salt
4. Make ready 1/2 cup sugar
5. Take 2 tbsp grated coconut
6. Make ready 1 tbsp oil
7. Take 1 tsp panch phoron
8. Take 2-3 dry chillies
9. Take 3-4 garlic cloves crushed
10. Take 1 sprig curry leaves
11. Prepare 2 tsp ginger garlic paste
12. Prepare 1/2 tsp turmeric powder
13. Make ready 1 tsp red chilli powder
14. Prepare 1 pinch asafoetida (hing)
15. Get 1 tsp roasted cumin powder

Steps to make Amba Khatta (Raw Mango Chutney):

1. Take the mango and cut into cubes. Wash them well.
2. Take water in a pan. Add the mango cubes, pinch of turmeric powder and salt. Boil them for 7-8 minutes or till the mango becomes little soft.
3. Add sugar and cook for another 2 minutes. Next add red chilli powder, mix well and cook for a minute. Remove from the flame and keep aside.
4. Heat oil in another pan. Add panch phoron, dry chiilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, hing and saute for 2-3 minutes.
5. Now add the mango mix and cook on a low flame for 5-6 minutes till the consistency becomes thicker.
6. Add grated coconut, mix well and cook for a minute.
7. Finally add roasted cumin powder and turn off the flame.
8. Serve the delicious 'Amba Khatta' (Raw Mango Chutney) as a side dish with lunch/dinner.

So that’s going to wrap it up with this exceptional food amba khatta (raw mango chutney) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!