Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet mango pickle aam chunda. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Mango Pickle Aam Chunda is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet Mango Pickle Aam Chunda is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sweet mango pickle aam chunda using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Mango Pickle Aam Chunda:
- Make ready 2 raw mango
- Get 1 tsp mustard seeds
- Take 1 inch cinnamon stick
- Make ready 1 tsp fennel powder
- Take 1 tsp red chilli powder
- Make ready to taste salt
- Get 1/2 cup jaggery
- Take 2 tbsp oil
Instructions to make Sweet Mango Pickle Aam Chunda:
- Heat oil in a pan add mustard seeds after it cracks add cinnamon, fennel powder and raw mango.
- Next add salt, red chilli powder and little water. Mix everything together and cook for 15 minutes with lid.
- Open the lid the mango must be cooked well and mushy. Add jaggery give a quick stir. Cook for 5 minutes and it's ready.
- Cool completely and store in refrigerator. Stays good for more than a week but it never lasts that long because it's so delicious. You can serve with roti or rice or have it as such.
So that’s going to wrap it up for this exceptional food sweet mango pickle aam chunda recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
