Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango cheese rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango cheese rolls is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mango cheese rolls is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango cheese rolls using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango cheese rolls:
- Prepare 1/2 cup cottage cheese
- Prepare 2 tbp sugar
- Prepare 1 tsp elaichi powder
- Take 1 big mango
- Get Toothpicks
- Prepare Red flowers
- Make ready leaf Silver
Instructions to make Mango cheese rolls:
- Put cottage cheese in a plate or deep bowl and add powdered sugar and cardamom powder. Mix it well and make a smooth mixture.
- Peel the skin of mango and cut the mango into thin slices.
- Take one slice of mango and spoon the cheese mixture in one corner of slice or you can also spread the mixture over the mango slice.
- Roll the mango into cylinder and sealed the ends.
- Insert a tooth pick to seal the end tightly.
- Garnish with silver leaf and red flower
- Keep it in a refrigerator for about 15-20 mins and serve.
So that’s going to wrap this up with this special food mango cheese rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
