Steps to Prepare Any-night-of-the-week Filipino Pakbet

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, filipino pakbet. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Filipino Pakbet is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Filipino Pakbet is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have filipino pakbet using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filipino Pakbet:

1. Prepare bitter melon, chopped
2. Make ready butternut squash, chopped
3. Take fresh long beans, chopped (can substitute w/ green beans)
4. Make ready fresh tomatoes, chopped
5. Take zucchini, chopped
6. Prepare yellow onion, sliced
7. Prepare Japanese eggplant, chopped
8. Get Garlic cloves, minced
9. Make ready ginger, minced
10. Take pork ribs (any kind of pork will do if not available)
11. Make ready raw shrimp
12. Prepare Chicken flavor dry broth base & seasoning
13. Take Olive oil
14. Make ready Salt and pepper

Instructions to make Filipino Pakbet:

1. Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel.
2. Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.)
3. Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min.
4. Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min.
5. Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step.
6. Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min.
7. Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables.
8. Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!

So that is going to wrap it up for this special food filipino pakbet recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!