Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, organic and gluten free meatloaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Organic And Gluten Free Meatloaf is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Organic And Gluten Free Meatloaf is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook organic and gluten free meatloaf using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Organic And Gluten Free Meatloaf:
- Prepare 1 lb Ground Beef
- Make ready 1 clove Chopped garlic
- Get 2 oz Chopped celery
- Make ready 2 oz Chopped green onions
- Take 2 oz Chopped tomato
- Get 1/4 cup Shredded Cheese
- Prepare 1 large Egg
- Get 1/4 cup Flour
- Make ready 1/4 cup Baking seasoning
Steps to make Organic And Gluten Free Meatloaf:
- Mix all the ingredients into one large bowl, except the cheese
- Put into a loaf pan and make sure it is distributed evenly
- Sprinkle the amount of cheese you want on top of the meat once you place it in the loaf pan
- Bake for 45 minutes at 350°F
So that is going to wrap this up with this exceptional food organic and gluten free meatloaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
