Simple Way to Prepare Quick Punjab Raw mango pickle

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, punjab raw mango pickle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Punjab Raw mango pickle is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Punjab Raw mango pickle is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook punjab raw mango pickle using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Punjab Raw mango pickle:

1. Prepare 1/2 kg Raw mango (500 gms)
2. Take 2 cups Mustard seeds oil
3. Make ready as per taste Pickle masala
4. Prepare 2 tbsp Nigella seeds (kalonji)
5. Prepare 4 tbsp Fenugreek seeds
6. Prepare 2 tbsp Red chilli powder
7. Get 1 tbsp Black pepper
8. Make ready 1 tbsp Cumin seeds
9. Get 1 tbsp Turmeric powder
10. Make ready 1/4 tsp asafoetida (hing)
11. Make ready 4 tbsp Salt
12. Get 4 tbsp Fennel seeds

Instructions to make Punjab Raw mango pickle:

1. First, cut the raw 🥭 mangoes into pieces and take out the seeds and wash them with water.
2. Sprinkle salt over it and leave it for 1 hour.
3. Take the raw 🥭 mangoes and spread them over cotton cloth again for 1-2 hours so that the moisture is absorbed by the cloth.
4. Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well
5. Transfer it in a glass jar and leave it for 5-7 day and shake the jar daily
6. After 5 days your spicy pickle is ready to eat

So that’s going to wrap it up with this special food punjab raw mango pickle recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!