Recipe of Favorite Chatpta pickle (Piquant pickle of raw mango)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chatpta pickle (piquant pickle of raw mango). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

See great recipes for Chatpta pickle (Piquant pickle of raw mango) too! #zing We all loves pickle. There is good combination of sour sweet and spicy flavour. There is no oil in this pickle and good option for Tiffin and breakfast. with any type of prathas. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil.

Chatpta pickle (Piquant pickle of raw mango) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chatpta pickle (Piquant pickle of raw mango) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chatpta pickle (piquant pickle of raw mango) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chatpta pickle (Piquant pickle of raw mango):

1. Prepare 1 kg Raw mango
2. Prepare 750 gms sugar
3. Prepare 1 tsp Fenugreek
4. Take 1 tsp fennel seeds
5. Get 1 tsp ajwain
6. Take 2 tsp Cumin seeds
7. Get 1/2 tsp Black salt(to taste)
8. Get 1/2 black pepper
9. Prepare 1/2 tsp White salt (to taste)
10. Take to taste Red chilli powder
11. Take 1/2 tsp Turmeric powder

It is best served with a plate full of steamed rice and a bowl of curry. This excellent condiment is very easy to prepare and doesn't need a lot of ingredients. Why not make this raw mango pickle to complete your meal? See more ideas about pickles, pickling recipes, recipes. kerala mango pickle-instant mango pickle-manga curry

Instructions to make Chatpta pickle (Piquant pickle of raw mango):

1. First wash and peel all the mangoes cut in any size or shape with knife.
2. Now in a deep vessel take water for boiling the mangoes, only single boil comes off the gas and drain all water from Mangoes. Now in a same pan pour bolied Mangoes sugar and 1/2glass water cover it with lid and keep aside for 1/2 hour.
3. Now roast dry spieces and grind it in mixer.(not Smooth like a powder)
4. The sugar must have almost melted.After half an hour take pan on the gas and mix it well with the help of spatula.when it starts boiling sprinkle salt to taste red chilli powder and turmureic powder and grind spieces stir occasionally. Sugar also realeses water it will take time to cook.cook until water reduce and don't make it too thick otherwise when it cools down it become too dry.
5. For better result Cook well. now your sweet sour and spicy pickle is ready.keep in air tight container.

Why not make this raw mango pickle to complete your meal? See more ideas about pickles, pickling recipes, recipes. kerala mango pickle-instant mango pickle-manga curry The spices are added to the oil followed by the mongo- in this recipe. However, most raw mango varieties can be pickled if quality is not a concern. Pickles are loved for its sour taste and raw Rajapuri mango is very sour compared to other varieties of mangoes.

So that’s going to wrap it up with this exceptional food chatpta pickle (piquant pickle of raw mango) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!