How to Prepare Super Quick Homemade Less oil mango pickle

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, less oil mango pickle. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dear friends, Hope you are safe and doing fine! Presenting another recipe in raw mango pickle series-Sweet sour oil less Pickle. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily.

Less oil mango pickle is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Less oil mango pickle is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have less oil mango pickle using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Less oil mango pickle:

1. Take 2 kg raw mango
2. Take To taste Salt
3. Make ready 50 gm red chilli powder
4. Get 50 gm saunf/fennel seeds
5. Get 50 gm kalonji (nigella seeds)
6. Take 50 gm methi dana(fenugreek seeds)
7. Make ready 50 gm Ajwain/carom seeds
8. Prepare 50 gm turmeric powder
9. Take 50 gm whole black pepper
10. Take 2 glass mustard oil

Punjabi Mango Pickle Recipe with step by step photos. Learn the traditional way of making mango pickle recipe. If you are a pickle lover like me, you are going to love this pickle. I am such a fan of pickles that I have pickles with everything from dal, vegetable stir fries and even with roti or paratha.

Steps to make Less oil mango pickle:

1. Firstly cut mango into small pieces…and wash it properly…and dip in salt for almost 2 days…and keep it in dry place in some container..
2. Now after 2 days,,you can see water squeezed out from the mango pieces just bcz of salt…
3. Now separate those mango pieces from water and add in a big bowl…add all the masale and mix well..now add the salt water which is drain out earlier…
4. Now put in the container in which you want to store..and add oil and mix well…
5. And keep it in dry place…now it will b ready to eat after 3-5 days…you can enjoy khata and kacha aam la achar with paratha or rice..

If you are a pickle lover like me, you are going to love this pickle. I am such a fan of pickles that I have pickles with everything from dal, vegetable stir fries and even with roti or paratha. This dry mango pickle or sookha ki aami as it is called in my family is my grand mothers specialty and then my mom learned it from her and used to make a hug barni/jar during summers. North Indian style mango pickle with very less oil. With less spice, less oil these pickles and chutneys are made according to the international food standards.

So that is going to wrap it up with this exceptional food less oil mango pickle recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!