Steps to Prepare Perfect Sweet and sour mango pickle

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet and sour mango pickle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and sour mango pickle is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sweet and sour mango pickle is something that I have loved my whole life. They are nice and they look wonderful.

This Sweet and Sour Mango Pickle recipe will be a special recipe which combines all the taste of Sourness, Sweetness and Spiciness in a single dish. Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic This pickle is ready when the sugar syrup is of one string consistency and the mango pieces are soft and translucent.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour mango pickle using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour mango pickle:

1. Prepare 500 gram raw mango
2. Take 250 gram jaggery
3. Take 10 garlic cloves
4. Make ready 10 whole red chillies
5. Make ready 1 tsp salt
6. Get 1 tsp roasted cumin powder
7. Make ready 150 ml dark vinegar
8. Make ready 1 tsp ginger powder

This pickle is so easy to put together. It is so instant to make and best served with roti or even plain rice. Ingredients for Sweet n Sour Mango Pickle Recipe. Learn how to make/prepare Sweet and Sour Mango Pickle by following this easy recipe.

Instructions to make Sweet and sour mango pickle:

1. Peel and cut mango into1×2"cubes.Boil in 1 cup of water for 5 minutes or till half done.
2. Dry water if any remains.
3. Add garlic cloves,red chillies,salt and ginger powder.Mix and add 1tbsp water.
4. Cover and cook for 5 minutes on low flame till garlic is soft.
5. Add grated jaggery and vinegar.Lower the flame and cook for 5-7 minutes till all ingredients incorporated well.Adjust consistency.
6. Put off flame and let pickle cool.Sweet and sour pickle is ready to serve.
7. Store in an airtight container.Can be consumed upto 2-3months.

Ingredients for Sweet n Sour Mango Pickle Recipe. Learn how to make/prepare Sweet and Sour Mango Pickle by following this easy recipe. Remove from the heat when the mango pieces become soft and tender and the sugar syrup is of one string consistency. Now add chili powder, fennel seeds, salt, cashew nuts and cumin seeds in it and mix well. This delicious pickle takes time and effort to make but the results are well worth it!

So that is going to wrap it up for this special food sweet and sour mango pickle recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!