Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet mango pickle. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ingredients used for sweet mango pickle: Raw mangoes: In India, special raw green mango verity (e.g. rajapuri or small tender baby mangoes) are easily available during the season. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Sweet mango pickle is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet mango pickle is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet mango pickle using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet mango pickle:
- Take 1 kg raw mango
- Make ready 1 1/2 half cup sugar or as per taste
- Get 1 tsp fennel seeds
- Take 1/2 tsp onion seeds
- Make ready as per taste Black salt
- Make ready 1/4 tsp crushed pepper
- Make ready as per taste Red chilli powder
- Prepare 1/4 tsp cardamom powder
The spices added are nigella seeds, fenugreek seeds and red chilli. How to make sweet mango pickle Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf.
Instructions to make Sweet mango pickle:
- Firstly nice wash raw mangoes and dry with cotton cloth.
- Further Peelit skin and roughly cut.
- Now take pan and cook cut mangoes with sugar until became mango soft.
- Further add all ingredients mix it well.
- And cook more for 5 minutes. Switch of the gas.
- Keep it cool completely.
- After cool down pour sweet mango pickle into a air tight container.
- Enjoy sweet with chapati or paratha.
The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf. A wide variety of sweet mango pickle options are available to you, such as taste, preservation process, and pickles type. This delicious pickle takes time and effort to make but the results are well worth it! The sun makes the sugar in it melt to a syrupy consistency and the grated mango turns transparent!
So that’s going to wrap it up for this special food sweet mango pickle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
